By Kyle J. Norton
Blood pressure is the force of blood pushing against the walls of the arteries as the heart pumps out blood. High blood pressure is a condition associated with abnormally high blood pressure in the arteries.
Dr. Wilde DW, the lead scientist said, “Dietary fat contributes to the elevation of blood pressure and increases the risk of stroke and coronary artery disease”.
And, “an elevation of plasma FAs may contribute to the development of hypertension via a process involving the elevation of Ca(2+) current density and alteration of channel kinetics in the vascular smooth muscle membrane”.
On finding a potent ingredient for the prevention of hypertension, researchers evaluated the effect of aqueous extract of garlic, white onion, and purple onion on subjects with blood pressure.
Elevated levels of an angiotensin-converting enzyme associated with the high blood pressure were inhibited by the aqueous extract of garlic, purple onion, and white onion in a concentration-dependent manner (0-4 mg/ml).
Additional differentiation also suggested that purple onion (IC50 = 0.59 mg/ml) had higher inhibitory effect on angiotensin-converting enzyme comapred to those of white onion (IC50 = 0.66 mg/ml) and purple onion (IC50 = 0.96 mg/ml).
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it’s news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada – Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
(1) Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and Hypertension by Oboh G1, Ademiluyi AO1, Agunloye OM1, Ademosun AO1, Ogunsakin BG. (PubMed)
(2) High-fat diet elevates blood pressure and cerebrovascular muscle Ca(2+) current by Wilde DW1, Massey KD, Walker GK, Vollmer A, Grekin RJ. (PubMed)